Blog Posts
Recipes
Truffle Cheese & Herbs Crispy Garlic Bread
Ingredients (Serves 3–4) 1 baguette or sourdough loaf 3 tbsp softened butter 1 tbsp olive oil 1½ tbsp The Bold Pantry – Truffle Cheese & Herbs Seasoning ½ cup grated...
Truffle Cheese & Herbs Crispy Garlic Bread
Ingredients (Serves 3–4) 1 baguette or sourdough loaf 3 tbsp softened butter 1 tbsp olive oil 1½ tbsp The Bold Pantry – Truffle Cheese & Herbs Seasoning ½ cup grated...
Gochujang Roasted Potatoes
Ingredients (Serves 3–4) 500g baby potatoes (or regular potatoes, cut into chunks) 1½–2 tbsp The Bold Pantry – Main Character Gochujang Ramen Seasoning 2 tbsp olive oil 1 tbsp melted...
Gochujang Roasted Potatoes
Ingredients (Serves 3–4) 500g baby potatoes (or regular potatoes, cut into chunks) 1½–2 tbsp The Bold Pantry – Main Character Gochujang Ramen Seasoning 2 tbsp olive oil 1 tbsp melted...
Harissa Chicken (Pan or Grill)
Ingredients: 500g chicken thighs or breast 1 tbsp harissa seasoning 2 tbsp olive oil 1 tbsp yogurt (optional for tenderness) Salt Method: Mix harissa + oil + yogurt. Marinate...
Harissa Chicken (Pan or Grill)
Ingredients: 500g chicken thighs or breast 1 tbsp harissa seasoning 2 tbsp olive oil 1 tbsp yogurt (optional for tenderness) Salt Method: Mix harissa + oil + yogurt. Marinate...
Harissa Burnt Butter Gnocchi
Ingredients: Potato gnocchi 2 tbsp butter 2 tsp Bold Pantry Harissa Garlic flakes Fresh parsley Flaky salt Method: Boil gnocchi. Brown butter till nutty. Add harissa + garlic. Toss...
Harissa Burnt Butter Gnocchi
Ingredients: Potato gnocchi 2 tbsp butter 2 tsp Bold Pantry Harissa Garlic flakes Fresh parsley Flaky salt Method: Boil gnocchi. Brown butter till nutty. Add harissa + garlic. Toss...
Za’atar Grilled Paneer Skewers
Ingredients 250g paneer, cubed 1 tbsp olive oil 2 tsp Za’atar Seasoning 1 tbsp lemon juice ½ tsp garlic paste Salt to taste Bell peppers & onions (optional) Method Mix...
Za’atar Grilled Paneer Skewers
Ingredients 250g paneer, cubed 1 tbsp olive oil 2 tsp Za’atar Seasoning 1 tbsp lemon juice ½ tsp garlic paste Salt to taste Bell peppers & onions (optional) Method Mix...
Za’atar Roasted Vegetable Flatbread
Ingredients 2 flatbreads / naan 1 zucchini, sliced 1 red bell pepper, sliced ½ red onion, thinly sliced 1 cup cherry tomatoes 2 tbsp olive oil 2–3 tsp Za’atar Seasoning...
Za’atar Roasted Vegetable Flatbread
Ingredients 2 flatbreads / naan 1 zucchini, sliced 1 red bell pepper, sliced ½ red onion, thinly sliced 1 cup cherry tomatoes 2 tbsp olive oil 2–3 tsp Za’atar Seasoning...