Harissa Chicken (Pan or Grill)

Ingredients:

• 500g chicken thighs or breast
  
• 1 tbsp harissa seasoning
  
• 2 tbsp olive oil
  
• 1 tbsp yogurt (optional for tenderness)
  
• Salt

Method:

1. Mix harissa + oil + yogurt.
   
2. Marinate chicken for at least 30 mins.
   
3. Grill or pan-sear 5–6 mins per side.
   
4. Rest before slicing.