Za’atar Grilled Paneer Skewers

Ingredients

• 250g paneer, cubed
  
• 1 tbsp olive oil
  
• 2 tsp Za’atar Seasoning
  
• 1 tbsp lemon juice
  
• ½ tsp garlic paste
  
• Salt to taste
  
• Bell peppers & onions (optional)
  
  

Method

1. Mix olive oil, lemon juice, garlic, salt & za’atar.
   
2. Toss paneer and veggies in marinade. Rest 20 minutes.
   
3. Thread onto skewers.
   
4. Grill or pan-sear 8–10 minutes until golden.
   

Finish with lemon zest and a final dusting of za’atar.